Bruce Bogtrotter

Posted on

Growing up, I was an avid fan of all the Roald Dahl books from The BFG to The Witches.  Oh and Charlie and the Chocolate Factory an all time favorite!  I was always amazed with the story Matilda, seeing such a small smart girl being rejected by her characteristic family.  I was very excited to hear when the movie came out for it and surprisingly, the movie did the book justice.  If you’ve either read or seen the movie, there’s one part where Bruce Bogtrotter is punished for eating Ms. Trunchbull’s “afternoon snack.”  Here is a refresher. 

Today I made a chocolate cake and as I was discussing it with A, I realized it reminded me of the cake that Bruce had to eat.  Of course, mine was no where near that big but still quite chocolaty. 

This cake is sooo simple and the frosting even simpler!  I’ve had a bad hand with frosting and haven’t made any except for cream cheese frosting (which is a cinch!) in a long while.  It was extremely smooth and frosted the cake with easy perfection.  I would however next time include some berry puree in between layers or add some mini chocolate chips but I was too lazy to do so.  Why complicate an easy cake? 

P6170210

Bruce Brogtrotter Cake (from here)(re-named the cake)

2 cups granulated sugar

1 & 3/4 cups all-purpose flour

3/4 cup Hershey’s Special Dark Cocoa

1 & 1/2 teaspoons baking powder

1 & 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup milk

1/2 cup vegetable or canola oil

1 cup boiling water

Preheat oven to 350F and grease & flour two 9 in circle cake pans. 

Combine all dry ingredients and stir.  Add in the oil, milk, eggs and beat.  Mix in the boiling water (batter will be thin).  Pour into cake pans and cook for about 35 min till inserted toothpick comes out clean.  Let the cakes cool for about 10 min and invert on to cooling racks. 

Bruce Bogtrotter Frosting

6 tablespoons butter, softened to room temperature

2 & 2/3 cups confectioner’s (powdered) sugar

1/2 cup Hershey’s Special Dark Cocoa

1/3 cup heavy whipping cream

Combine all ingredients in a bowl and beat with a mixer.  Add a little more cream if frosting is too thick .

Once the cakes have completely cooled, frost the bottom layer.  Add the top layer and complete frosting sides and top.  Garnish to your liking. 

 

P6170212

P6170217
Close up moistness

I had some extra cream left over so I decided to make some clotted cream aka malai.  Clotted cream is an English delicacy and is used to eat with scones during afternoon tea.  It is also used in the Southeast Asia, eaten with a little sugar and bread in the morning.  My madre use to eat it all the time as a kid and I decided to make some for her. 

Clotted Cream

Any amount of cream (I used 1/2 cup since that’s all I had left over)

Put the cream on low heat.  A thick yellow layer will form as it heats up.  Once this layer is thick, spoon that layer into a container.  A new layer will form up soon and continue this process until all cream is gone.  Cover and store overnight in the fridge.  In the morning you’ll have some nice clotted cream that you can spoon onto your scones/muffin/bread. 

Some info about this process and the science behind it, visit here.  It explains why that little layer forms when you heat up some milk or hot chocolate. 

Advertisements

7 thoughts on “Bruce Bogtrotter

    fatboywholoveschocolateindisguise said:
    June 18, 2009 at 12:26 am

    Ah, now thats one fat boy who loves chocolate not in disguise!

    Hiba said:
    June 27, 2009 at 1:53 pm

    yummmmmmmmmm that lookss soo good
    and matilda was one of my favorites back in the day even though i never read the book

    Cupcakes! « A Lil Nibble said:
    October 9, 2009 at 4:34 pm

    […] really.  My fried over at CanIHaveSomeMoreMum made this cake a while back, and actually renamed it Bruce Bogtrotter Cake.  She’s got a vid and everything up to explain her […]

    scooreonate said:
    May 25, 2010 at 3:13 am

    Just want to say what a great blog you got here!
    I’ve been around for quite a lot of time, but finally decided to show my appreciation of your work!

    Thumbs up, and keep it going!

    Cheers
    Christian, iwspo.net

    canihavesomemoremum responded:
    May 25, 2010 at 10:49 am

    thanks christian! im glad to have you around.

    scooreonate said:
    June 7, 2010 at 2:02 am

    Just want to say what a great blog you got here!
    I’ve been around for quite a lot of time, but finally decided to show my appreciation of your work!

    Thumbs up, and keep it going!

    Cheers
    Christian,Earn Free Vouchers / Cash

    bed bug dog murray hill said:
    June 15, 2011 at 8:22 am

    I am glad to be a visitant of this stark weblog, regards for this rare information!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s