I feel like egg whites are sort of magical. You can whip them up with some sugar and use it as a frosting, make pavlova, eton mess, bake them, fold them to make light and airy treats, and probably so many other things. I tried making pavlova a long time ago and it was an [...]
Archive for April, 2010
Kiss Kiss
Posted in Uncategorized on April 28, 2010 | 2 Comments »
Steak Night
Posted in Uncategorized on April 20, 2010 | Leave a Comment »
As much as I don’t like to have an overly meat-y meal, I do enjoy steak once in a blue moon. My idea of a perfect steak night is a yummy steak, mashed potatoes, creamed corn, gravy, and a nice flick. It had been a long while since I’ve had a decent steak so I [...]
Farewell
Posted in Uncategorized on April 15, 2010 | 2 Comments »
My sister is moving overseas and with all the crazyness involved, I’m not sure how I managed to throw her a surprise party, but somehow I managed. The following is the what I made. Menu: Greek Skewers Deviled Eggs Frito Pie Fraisier à la mousse de chocolat blanc Rosace à l’Orange (Upside-down Orange Cake) Vegetable [...]
Poached Pears
Posted in Uncategorized on April 3, 2010 | 2 Comments »
I can’t believe I haven’t posted here in over 2 weeks which has been a record for me! Along with things being pretty hectic, I was pretty uninspired again…Usually there’s always something I want to desperately but nothing sparked my interest. People were nagging me to please make something & so I finally pushed myself to [...]
